Our family just returned from a trip to Kalaloch Lodge on the Washington coast.
We rented a two bedroom ocean-front cabin that has a kitchen. There's a restaurant on the premises, but we took all of our meals.
This year our week's meals were:
Polenta Patties with homemade basil pesto and gorgonzola, salad, bread
Beef Kielbasa, baked potatoes, salad and bread
Thai Chicken Wraps
Crock-Pot Roast Beef (cooked for 22 hours), rice, roasted broccoli, crescent rolls
Homemade Pizza (Trader Joe's whole wheat crust, Jimmy Dean sausage crumbled and sauteed with garlic and Italian spices, red bell pepper, red onion and Italian blend cheese)
Sometimes we travel to taste lots of different foods and discover new restaurants, but we go to Kalaloch for the views and to relax, relax, relax.
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