Last night's pizza

Last night, we had pizza again. I used this crust recipe again except I divided it in half and put it in round pans...and I saved one crust to make into a pizza later.

Then I made it almost like I always do with Trader Joe's pizza sauce, sausage and red bell pepper. Didn't have red onion so I used a shallot. Was worried I might not have enough meat on the pizza so I added chopped bacon sprinkled with brown sugar while cooking it. I topped it with Italian blend cheese and, for color, added chopped parsley.

My girls thought it was the best one yet out of that crust.

The big, fat drag about making your own crust is that it takes a couple of hours for the dough to rise -- once in the bowl, once in the pizza pan.

But... we ate at home. With what was in the house. 

I like it when that happens.