Monday, February 25, 2013

Beets for dinner


Look at how pretty it is!

Tonight we had a very delicious salad using my beets from the produce bin...

The basic recipe is here. I omitted the cilantro and added some roasted chicken. Added toasted walnuts, too. I didn't have any queso fresco so I used cotija. It worked. Marvelously.

The dressing was made with orange and lime juice, shallots, red wine vinegar and olive oil.

I will make this again. And, I might just find myself eating leftovers for lunch tomorrow.

Uh huh.

You know it.

What'dju have?

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