Everyday I wonder "what're we gonna have for dinner?" Sometimes I wonder it early enough in the day to make plans and make a good dinner HAPPEN. I think today will be one of those days.
As I've said before, I like to read the food articles on NPR.org. Today's Kitchen Window is all about lentils. I'm not wild about dried beans, but lentils I like. So...the article caught my attention.
There are three recipes given in the article and I'm 'onna try the first one. I can't pronounce the name of the recipe, but it looks pretty yummy. And, the onions on top look JUST LIKE the onions on my "yesterday burger" -- which were very, very tasty. The other appealing thing about this recipe is that it looks simple enough...and I think I have all the ingredients -- except for the sunflower oil, but do I really have to use that? Maybe.
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Mudardara, Or Mejadra
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Funny thing -- I went back and read the second recipe and it sounded pretty good, too. And, not too difficult. Hmmmm.
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Lentil Meatballs With Lemon Pesto
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And then there's the Red Lentil Dal recipe.... Oh, my!
What to do? What to do?
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