Monday, February 18, 2013

Casseroles

There are times in life when one needs fairly simple food. Sometimes it needs to be food that calls to mind the 1960's or 1970's when condensed soup recipes were very common.

Sometimes --- even for someone who cherishes fine food --- a casserole made from prepared foods is just the ticket. Sometimes that happens "just because." Sometimes it happens 'cause a meal is being prepared for a friend and it's easier to make the same dinner for two families than to prepare two separate meals. And, I find that casseroles are very handy for sympathy meals or new-baby meals or get-well meals.

Tonight is that night.

Tonight we're gonna have a recipe from Anne Byrn's book The Dinner Doctor


There are a few nice things about this recipe... It's easy, it tastes good to me (very important) and my family likes it. And, another thing! For my family, I can divide this recipe into two dishes and freeze one. That comes in handy if I'm not at home for a dinner time.

So, there you have it. 

Tonight's dinner for our family and tomorrow's dinner for a friend.

Praying that my friend and her family feel some love in this comfort casserole.

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