My old standby...

You know what's good? 

A good poached egg or two.

(If you're my facebook friend, you know this already.)

Here's what I do:

I follow the instructions for poaching an egg that I learned here. Lately, though, I've added a little vinegar to the water, too. Sometimes I cook two eggs at a time. I even put them both in the same bowl with vinegar ahead of time. It's kinda remarkable to me that if you get a good enough vortex going, the two eggs still cook separately.

While my eggs are cookin', I heat some olive oil in a sauté pan with some garlic and crushed red pepper. I add my greens (usually kale, spinach or arugula ) about the same time I begin cookin' my eggs. You want 'em to wilt, but not too much.

I like to serve 'em on an English muffin so I push the toaster button about the same time I begin timing my eggs. (Lots of action in the kitchen all at the same time. Keeps me on my toes.)

When everything is done, I quickly butter my muffins, quickly top that with my greens, and then top with egg, salt and pepper (I like coarse grind for both) and a very generous portion of Parmesan cheese.

Sometimes, when I'm feeling like being very special to me, I serve myself a Mimosa to go with it.

Pretty sure this is better than a peanut butter sandwich. :-)